We like to have a lot of fun the farm.  During Wessels' events you can be sure there are activities for the whole family surrounding the featured activities of the event. Occasionally we hold an adults-only event during evening hours.  Event listings are updated here, on our FB page and often found in Nebraska Life & Nebraska Traveler magazines, York Chamber Chats, YCDC Community Calendar and local news sources.

You might be surprised just how much there is to do at Wessels during our family-friendly events.  Bring the family and tell your friends!  Proceeds from all events go towards maintaining our living history displays, educational program, animal care and facilities.

Create your own event!  Wessels Farm is a great place for family reunions, birthday parties, bridal showers, team get-aways and more. We do allow weddings on the farm but we do not close the farm for an event held during our regular open hours as we are a living history farm first, venue as a bonus!  Contact us to begin planning your event today! 

Feeding The Family

We like to have a lot of fun the farm.  During Wessels' events you can be sure there are activities for the whole family surrounding the featured activities of the event. Occasionally we hold an adults-only event during evening hours.  Event listings are updated here, on our FB page and often found in Nebraska Life & Nebraska Traveler magazines, York Chamber Chats, YCDC Community Calendar and local news sources.

You might be surprised just how much there is to do at Wessels during our family-friendly events.  Bring the family and tell your friends!  Proceeds from all events go towards maintaining our living history displays, educational program, animal care and facilities.

Create your own event!  Wessels Farm is a great place for family reunions, birthday parties, bridal showers, team get-aways and more. We do allow weddings on the farm but we do not close the farm for an event held during our regular open hours as we are a living history farm first, venue as a bonus!  Contact us to begin planning your event today! 

Feeding The Family

mr and mrs KerseyFarms in the 1930s were diversified, growing a variety of crops in the fields, vegetables in the garden and fruit in the orchard. Small farms usually raised chickens, eggs, hogs, and cattle, as well as keeping horses and mules for work, and sometimes sheep for wool and meat. Some farmers kept bees and harvested the honey. Women baked their own bread.

During the Depression, this self-sufficiency carried over into their social life. One-dish suppers and church potlucks were important ways to have fun and share food. On radio and in women’s magazines, home economists taught women how to stretch their food budget with casseroles and meals like creamed chipped beef on toast or waffles. Chili, macaroni and cheese, soups, and creamed chicken on biscuits were popular meals.

In the 70 or more years since the Great Depression, a lot has changed on the farms of rural America. All of these changes have resulted in farms that usually specialize in only one main crop. Today, entire regions have become “monocultures.”

OpitzHelen BoltonLife was different in the 1930s. Person after person – like Millie Opitz (left) – will tell you that they never went hungry despite the fact that they never had much money. And Helen Bolton (right) can still quickly list all of the tasks she had to do to keep food on the table.

The Apetz brothers hunted rabbits to put a more meat on the dinner table. Delbert Apetz says, “We had a brooder house [for chickens]. My uncle and dad, they’d go out rabbit hunting (now this is in the winter time). Be rabbits hanging there, dressed all the way through that and any time you wanted something to eat you’d cut the string on the rabbit and bring it in the house, fry it or cook it and make soup or whatever you want. We ate a lotta, lotta rabbits. But that’s what we had to eat.” Still, it was a constant work to put food on the table, and sometimes the food was covered with dust when the wind blew dust through the cracks in the house.

Written by Claudia Reinhardt and Bill Ganzel, the Ganzel Group. First written and published in 2003.

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