"We've got a lot of farms that we've had corn on for as long as I can remember. And we haven't seen it in this area. We haven't seen those kind of problems build up. I suppose there's that potential for that to happen. But I also kind of think (like I mentioned earlier) that that will change again. I mean I can't help but think that there might be – We know that beans are going to have to compete for this market, as well as some other crops are going to have to compete for those acres. And I think it'll change again. I think we'll see that. As well as, technology comes along that helps change some of those situations, whether it be insects or soil borne problems. And I think that'll probably stay in check just with time."